A deli-tastic snack that even picky eaters will love.
Slice the pickles in half lengthwise and scoop out the seeds with a spoon.
Can't have a reuben without the dressing; In a small bowl, whisk together mayonnaise, ketchup, relish, and Worcestershire sauce.
Spread the dressing on the bottom pickle "bun." Top with corned beef and cheese. Top it off with the top pickle “bun” and secure with toothpick if desired. Use all three pickles, and you've got a plateful.