Place all your ingredients in your crockpot 2-3 hours before dinner for the creamiest mac and cheese.
Course
Main Course, Side Dish
Cuisine
American
Keyword
cheddar cheese, crockpot, dry mustard, mac and cheese, shell pasta, sour cream
Prep Time5minutes
Cook Time3hours
Total Time3hours5minutes
AuthorDéja Todman
Ingredients
12ozbox of shell pasta
4cupsof shredded cheese
1cupmilk
⅓cupsour cream
1can cheddar cheese soup 10 oz.
6tablespoonsbuttercut into small squares
½teaspoongarlic salt
½teaspoondry mustard
¼teaspoonpepper
Instructions
Cook the pasta in salted water for 2-3 minutes.
Place cooked pasta in a 5-6qt slow-cooker. Now, mix in sour cream, can of cheddar soup, milk, garlic salt dry mustard and pepper. Stir until well combined.
Next add in shredded cheeses and gently stir again.
Top with butter, cover and cook on LOW for 2-3 hours.
After 3 hours, test the pasta to ensure it is tender.