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Heat olive oil in a pot over medium heat. Add chopped onion, salt, pepper, brown sugar, and cook for 5 minutes.
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Now add apple cider to deglaze and let reduce.
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When the liquid is reduced by half, add cubed apple, thyme, and beer to deglaze again. Now add your veggie broth and cayenne, simmering for 5-10 minutes.
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In a bowl, mix flour with the whole milk until well-combined.
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Puree the soup until smooth. Whisk in the milk mixture and boil for 3-5 more minutes.
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Stir in cheddar and brie until melted and smooth.
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Ladle soup into deep bowls, top with whatever your heart desires.
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Enjoy! :D