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Savory Garlic and Olive Oil Pasta
Your tongue won't know what hit it.
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1
pound
spaghetti
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1
cup
plus 3 tablespoons olive oil
divided
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1
cup
panko breadcrumbs
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1/2
cup
finely chopped fresh flat-leaf parsley
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4
oil-packed flat anchovy fillets
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6
large garlic cloves
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1/2
teaspoon
crushed red pepper flakes
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Kosher salt
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Freshly ground black pepper
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Freshly grated Parmesan
for serving
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Bring a large pot of salted water to boil. Cook pasta according to package instructions.
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Drain the pasta, reserving 1/4 cup pasta water.
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Thinly slice your garlic cloves.
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In a skillet, heat olive oil over medium heat. Now add the garlic slices, anchovies, salt, and red pepper flakes.
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Cook for 5-7 minutes, or until the anchovies have dissolved.
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Stir in parsley then pour this over the pasta. Toss to coat with toasted breadcrumbs.
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Serve and enjoy! :D