Spice up your next party with this limey, buttery and easy snack.
Sprinkle the shrimp with sugar and salt. Combine chili powder, cumin, coriander, and oregano, and lightly coat the shrimp with the resulting mixture.
Heat a big nonstick skillet over medium-high. Add 1 teaspoon oil and half of the shrimp, and sauté for 4 minutes or until done. Take the shrimp out of the pan. Repeat the procedure with 1 teaspoon oil and the remaining shrimp. Place the shrimp on a platter and drizzle remaining 2 1/2 teaspoons oil over it. Serve with lime wedges.