Forget the steakhouse, you can easily whip up this decadent meal in your kitchen.
Course
Main Course
Cuisine
American
Keyword
3 ingredients, dinner, Parmesan, small potatoes, steak
Prep Time20minutes
Cook Time40minutes
Total Time1hour
AuthorMary Whitaker
Ingredients
2hanger steaks10 oz.
small potatoes2 lbs.
3/4cupgrated Parmesan
1/2cupolive oil
kosher salt
black pepper
Instructions
Bring a large pot of salted water to boil. Add the potatoes and cook for 10-12 minutes. Remove from water and set aside.
Heat oil in a skillet over medium high heat. Place the potatoes in the pan in a single layer. Cook 8 minutes then flip and crisp the other side for 8 minutes. Top with Parmesan and melt for 3 minutes. Remove from heat.
Heat olive oil in a large skillet over high heat. Next, season your steak with salt and pepper.
Add the steak and sear for 5 minutes per side.
Remove from pan and thinly slice against the grain.