Celebrate the season of renewal with some fresh veggies!
Cook the asparagus in boiling water until they turn crisp and tender, then drain.
Heat the olive oil in a large skillet, and add the tomatoes and garlic. Cook that stuff for 5 minutes. Stir in the vinegar, and cook for 3 more minutes. Stir in the salt. Arrange asparagus on a platter, and top with tomato mixture. Sprinkle with cheese and pepper.