This pub-style treat goes great with a beer and a movie!
Cut pork belly slices into 1 inch strips.
In a mixing bowl, combine the pork, garlic, soy sauce, sesame oil, red pepper powder, honey, and kimchee juice and mix well.
Cook the pork in a skillet over medium high heat.
Place a layer of tortilla chips on an oven-safe pan or skillet, top with 1/3 cup cheddar, 1/3 cup monterey jack, 1/3 cup chopped kimchee, 1/3 of the cooked pork, and 1/3 red onions. Repeat this two more times on top of each other to create 3 layers of nachos. Place under broiler until cheese is melted.
Create the sauce by combining the two sauce ingredients and mixing well.
Serve nachos topped with the sauce.