Easy mini pies made with cream cheese and jam.
Use a cup or a mug to cut out circles from the pie crust sheet.
Place about 2 tbsp of the cream cheese and 1 tbsp of the jam in the center of a round pie crust.
Use water to moisten the outer edge of the pie crust and place another pie crust over the toppings and seal with a fork.
Brush the egg wash over each pie and use a knife to create a small slit on top.
Place the pies on a baking sheet and bake for 15-20 minutes at 400 degrees Fahrenheit.