Crunchy and savory fried fish fillets with a slight hint of vinegar.
Combine 1/4 cup potato chips, flour, baking soda, beer, and salt to taste to create a batter.
Coat a cod fillet in the batter and then coat with more crushed potato chips.
Deep fry the fillets at 350 degrees Fahrenheit until golden brown. Drain excess oil and serve with tartar sauce.