You Thought Salt & Vinegar Chips Were Amazing? Try These Fish & Chips

July 1, 2019

You Thought Salt & Vinegar Chips Were Amazing? Try These Fish & Chips

Photo Credit: Tasty/Buzzfeed

Salt and Vinegar Crisp Battered Fish

Crunchy and savory fried fish fillets with a slight hint of vinegar.

Course Appetizer, Main Course, Snack
Cuisine American, English
Keyword fish and chips, fish fillet, fried fish
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2
Author S.M. Lees

Ingredients

  • 1/4 cup Salt & Vinegar potato chips crushed
  • 1/2 cup flour
  • 1 tbsp baking soda
  • salt
  • 1 cup beer
  • 1 lb cod fillets
  • Salt & Vinegar potato chips for coating crushed
  • frying oil

Instructions

  1. Combine 1/4 cup potato chips, flour, baking soda, beer, and salt to taste to create a batter.

  2. Coat a cod fillet in the batter and then coat with more crushed potato chips.

  3. Deep fry the fillets at 350 degrees Fahrenheit until golden brown. Drain excess oil and serve with tartar sauce.

 

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