Salt and Vinegar Crisp Battered Fish
Crunchy and savory fried fish fillets with a slight hint of vinegar.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2
Ingredients
- 1/4 cup Salt & Vinegar potato chips crushed
- 1/2 cup flour
- 1 tbsp baking soda
- salt
- 1 cup beer
- 1 lb cod fillets
- Salt & Vinegar potato chips for coating crushed
- frying oil
Instructions
-
Combine 1/4 cup potato chips, flour, baking soda, beer, and salt to taste to create a batter.
-
Coat a cod fillet in the batter and then coat with more crushed potato chips.
-
Deep fry the fillets at 350 degrees Fahrenheit until golden brown. Drain excess oil and serve with tartar sauce.
