Use your favorite BBQ sauce to create BBQ chicken stuffed corn dogs.
Combine the chicken and BBQ sauce in a bowl and shape them into hot dog sized bars onto a cookie or baking sheet. Stick a thick wooden skewer or popsicle stick through the center and freeze.
In a bowl, combine the flour, cornmeal, baking powder, salt, and pepper. Mix well then add the egg and milk and whisk until it becomes a thick batter.
Pour the batter into a tall glass to make it easier to dip the frozen BBQ chicken skewers to coat completely.
Deep fry the batter-coated chicken skewers over medium-high heat or 350 degrees Fahrenheit until golden brown.