A simple but elegant and a deliciously sweet peach dessert. Add ice cream for added pleasure.
Lightly toast pecans in a sauce pan over medium-high heat.
Add the butter and stir until the butter is completely melted.
Mix in the brown sugar and cinnamon until everything is mixed well and becomes a saucy consistency . Remove from heat.
Brush the peaches with the brown sugar sauce until they are fully coated and place on grill for 4-6 minutes per side.
Add a scoop of ice cream and top with brown sugar sauce and pecans before serving.