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Hot Buttered Rye

A savory, hot cup of sweetened rye whiskey topped with maple cream.

Course Drinks
Cuisine American
Keyword cocktail, whiskey
Prep Time 5 minutes
Servings 1
Author S.M. Lees

Ingredients

  • 1 cup heavy cream
  • 2 tbsp maple syrup
  • 1/4 cup rye whiskey
  • 6 tbsp hot water
  • 2 tbsp ginger liqueur
  • freshly grated nutmeg

Instructions

  1. Beat cream and maple syrup with an electric mixer until it becomes the consistency of softened butter. Cover and chill.

  2.  Pour whiskey, hot water, and ginger liqueur into a 6-oz heatproof cup or glass.

  3.  Top with 1/4 cup maple-cream mixture and garnish with freshly grated nutmeg.