Hot Buttered Rye
A savory, hot cup of sweetened rye whiskey topped with maple cream.
Prep Time 5 minutes
Servings 1
Ingredients
- 1 cup heavy cream
- 2 tbsp maple syrup
- 1/4 cup rye whiskey
- 6 tbsp hot water
- 2 tbsp ginger liqueur
- freshly grated nutmeg
Instructions
-
Beat cream and maple syrup with an electric mixer until it becomes the consistency of softened butter. Cover and chill.
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Pour whiskey, hot water, and ginger liqueur into a 6-oz heatproof cup or glass.
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Top with 1/4 cup maple-cream mixture and garnish with freshly grated nutmeg.
