A flavor-packed easy-to-make turkey meatloaf.
Preheat your oven to 500℉.
Soak the bread pieces in the milk for 10 minutes in a large bowl.
Add in ground turkey, eggs, cheese, chopped pancetta, onion, garlic, ketchup, flat-leaf parsley, dried oregano, breadcrumbs, salt, and pepper. Use your hands to mix well.
Shape the meatloaf into a loaf, about 8 inches by 5 inches and place on a baking sheet.
Bake 15 minutes and reduce heat to 325℉ and drizzle some more ketchup on top. Bake until temperature reads 165℉ in the center of the loaf. Let rest for 10 minutes before serving.