A refreshing pitcher of bourbon spiked lemonade.
Combine the sugar and water in a saucepan over medium heat. Heat the water until the sugar is fully dissolved and simmer for 1-2 minutes. Remove from heat.
Pour in the lemon juice and bourbon and add the mint leaves. Let cool.
Strain lemonade into a pitcher. Add the ginger ale and stir. Add ice and garnish with lemon slices. Serve cold.