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Hot Chocolate

Course Drinks
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes

Ingredients

  • Milk: 2 cups whole milk is best for creaminess, but almond or oat milk works too!
  • Cocoa Powder: 2 tablespoons unsweetened for a rich chocolatey flavor
  • Sugar: 2 tablespoons adjust based on your sweetness preference
  • Chocolate Chips: 1/4 cup dark, milk, or white — your choice!
  • Vanilla Extract: 1/2 teaspoon
  • Whipped Cream or Marshmallows: For topping optional but highly recommended!
  • A pinch of salt: Enhances the flavor.

Instructions

  1. Warm the Milk: In a medium saucepan, heat the milk over medium heat until it’s hot but not boiling. Stir occasionally to avoid scorching.
  2. Mix the Cocoa Base: In a small bowl, whisk together cocoa powder, sugar, and a few tablespoons of warm milk until smooth. This avoids lumps in your hot chocolate.
  3. Combine and Heat: Add the cocoa mixture to the saucepan of milk and stir well. Toss in the chocolate chips and stir until they melt completely.
  4. Add the Finishing Touch: Stir in the vanilla extract and a pinch of salt for depth of flavor. Remove from heat.
  5. Serve and Decorate: Pour the hot chocolate into mugs. Top with whipped cream, marshmallows, or even a sprinkle of cinnamon for extra festivity.

Recipe Notes

  • Go Gourmet: Use high-quality chocolate for a truly decadent drink.
  • Spice It Up: Add a dash of peppermint extract or sprinkle in some cayenne for a twist.
  • DIY Mix: Combine cocoa powder, sugar, and powdered milk in a jar for an instant hot chocolate mix. Perfect for gifting!