Curl Up in Bed with a Good Book and Hot Chocolate
The holiday season is here, and nothing says cozy like wrapping yourself in a blanket, watching the snowfall, and sipping on a steaming mug of hot chocolate. Whether you’re making it for yourself or serving it at a holiday gathering, this rich, creamy drink is a must-have to bring warmth and cheer to your winter days.
Hot Chocolate
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Ingredients
- Milk: 2 cups whole milk is best for creaminess, but almond or oat milk works too!
- Cocoa Powder: 2 tablespoons unsweetened for a rich chocolatey flavor
- Sugar: 2 tablespoons adjust based on your sweetness preference
- Chocolate Chips: 1/4 cup dark, milk, or white — your choice!
- Vanilla Extract: 1/2 teaspoon
- Whipped Cream or Marshmallows: For topping optional but highly recommended!
- A pinch of salt: Enhances the flavor.
Instructions
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Warm the Milk: In a medium saucepan, heat the milk over medium heat until it’s hot but not boiling. Stir occasionally to avoid scorching.
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Mix the Cocoa Base: In a small bowl, whisk together cocoa powder, sugar, and a few tablespoons of warm milk until smooth. This avoids lumps in your hot chocolate.
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Combine and Heat: Add the cocoa mixture to the saucepan of milk and stir well. Toss in the chocolate chips and stir until they melt completely.
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Add the Finishing Touch: Stir in the vanilla extract and a pinch of salt for depth of flavor. Remove from heat.
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Serve and Decorate: Pour the hot chocolate into mugs. Top with whipped cream, marshmallows, or even a sprinkle of cinnamon for extra festivity.
Recipe Notes
- Go Gourmet: Use high-quality chocolate for a truly decadent drink.
- Spice It Up: Add a dash of peppermint extract or sprinkle in some cayenne for a twist.
- DIY Mix: Combine cocoa powder, sugar, and powdered milk in a jar for an instant hot chocolate mix. Perfect for gifting!
