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Miso-Infused Coffee

Course Drinks
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes

Ingredients

  • 1 cup freshly brewed coffee
  • 1 teaspoon white miso paste start with this mild version and adjust to taste
  • 1 tablespoon maple syrup or honey
  • 1/4 cup milk or plant-based alternative optional
  • 2 oz bourbon or rye whiskey
  • 1/2 teaspoon white miso paste
  • 1/2 oz maple syrup
  • Dash of Angostura bitters
  • Orange peel for garnish

Instructions

For making Miso-Infused Coffee

  1. Brew Your Coffee: Start with your favorite coffee. A medium roast works well to balance the miso flavor.
  2. Mix the Miso: In a small bowl, whisk the miso paste with a splash of hot coffee until it’s smooth and dissolved.
  3. Sweeten It Up: Add the maple syrup or honey to the miso mixture and stir well.
  4. Combine: Pour the miso mixture into your cup of coffee and stir to combine. If you’re a fan of lattes, steam your milk or milk alternative and top off your drink.
  5. Sip and Savor: Taste and adjust sweetness or miso intensity to your preference.

For Making Miso Cocktail Innovation

  1. Prep the Miso: In a mixing glass, whisk the miso paste with a small splash of water until smooth.
  2. Build Your Cocktail: Add the whiskey, maple syrup, and bitters to the mixing glass. Stir until well combined.
  3. Serve: Fill a rocks glass with ice, strain the cocktail into the glass, and garnish with an orange peel for a zesty finish.