Move over vanilla and caramel — there’s a new flavor sensation taking the beverage world by storm, and it’s not what you’d expect. Say hello to miso! This umami-packed paste, traditionally found in Japanese soups, is stepping out of its savory comfort zone and making its way into coffee mugs and cocktail glasses. The result? A rich, complex flavor profile that’s delighting adventurous sippers everywhere.
Miso-Infused Coffee
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Ingredients
- 1 cup freshly brewed coffee
- 1 teaspoon white miso paste start with this mild version and adjust to taste
- 1 tablespoon maple syrup or honey
- 1/4 cup milk or plant-based alternative optional
- 2 oz bourbon or rye whiskey
- 1/2 teaspoon white miso paste
- 1/2 oz maple syrup
- Dash of Angostura bitters
- Orange peel for garnish
Instructions
For making Miso-Infused Coffee
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Brew Your Coffee: Start with your favorite coffee. A medium roast works well to balance the miso flavor.
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Mix the Miso: In a small bowl, whisk the miso paste with a splash of hot coffee until it’s smooth and dissolved.
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Sweeten It Up: Add the maple syrup or honey to the miso mixture and stir well.
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Combine: Pour the miso mixture into your cup of coffee and stir to combine. If you’re a fan of lattes, steam your milk or milk alternative and top off your drink.
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Sip and Savor: Taste and adjust sweetness or miso intensity to your preference.
For Making Miso Cocktail Innovation
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Prep the Miso: In a mixing glass, whisk the miso paste with a small splash of water until smooth.
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Build Your Cocktail: Add the whiskey, maple syrup, and bitters to the mixing glass. Stir until well combined.
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Serve: Fill a rocks glass with ice, strain the cocktail into the glass, and garnish with an orange peel for a zesty finish.
