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Sea Salt Cookies

Ingredients

  • ½ cup unsalted butter melted
  • ½ cup brown sugar
  • ¼ cup white sugar
  • 1 teaspoon vanilla extract
  • 1 egg
  • 1¼ cups all-purpose flour
  • ½ teaspoon baking soda
  • ¼ teaspoon fine salt
  • Sea salt flakes for topping

Instructions

  1. Preheat the oven to 180°C (350°F) and line a baking tray with parchment paper.
  2. In a bowl, whisk the melted butter, brown sugar, and white sugar until smooth.
  3. Add the egg and vanilla extract, then mix until fully combined.
  4. Stir in the flour, baking soda, and fine salt until a soft dough forms.
  5. Scoop small portions of dough onto the tray, leaving space between each cookie.
  6. Sprinkle a few sea salt flakes on top of each one.
  7. Bake for 9 to 10 minutes, until the edges are set and the centers look slightly soft.
  8. Let cool for a few minutes before serving.