Warm, buttery cookies with a hint of sea salt, baked fresh and ready in just 15 minutes
These sea salt cookies are made for moments when you want something sweet without committing to a long bake session. They come together fast, use basic pantry ingredients, and still feel special thanks to that light salt finish. The texture stays soft in the center with lightly crisp edges, making them great for sharing or just keeping to yourself. You can have them mixed, baked, and ready in about 15 minutes.
Sea Salt Cookies
Ingredients
- ½ cup unsalted butter melted
- ½ cup brown sugar
- ¼ cup white sugar
- 1 teaspoon vanilla extract
- 1 egg
- 1¼ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon fine salt
- Sea salt flakes for topping
Instructions
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Preheat the oven to 180°C (350°F) and line a baking tray with parchment paper.
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In a bowl, whisk the melted butter, brown sugar, and white sugar until smooth.
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Add the egg and vanilla extract, then mix until fully combined.
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Stir in the flour, baking soda, and fine salt until a soft dough forms.
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Scoop small portions of dough onto the tray, leaving space between each cookie.
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Sprinkle a few sea salt flakes on top of each one.
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Bake for 9 to 10 minutes, until the edges are set and the centers look slightly soft.
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Let cool for a few minutes before serving.
