Throw a spud in the microwave for a buttery-smooth treat.
These crispy points go great with just about any dip.
Classic rings of fried onion goodness.
The toasty restaurant favorite, best served with sour cream, guac, or both!
A little sour cream will give your cornbread some punch.
Fresh mozzarella, tomato, and basil on snackable skewers.
Mushrooms, bacon, and cheddar: it's a triple-threat of flavor!
You can make these garlic and cheese-packed rolls with store-bought crescent dough!
The classic pier-side comfort food.
Crispy, chewy squid, without all the fat of regular frying.
