Tangy tartar sauce, now fat-free!
Easy jambalaya, loaded with spicy shrimp and sausage.
This zinger of a sauce goes great on penne pasta.
Classic rings of fried onion goodness.
If regular tartar's too mild, give it some spice!
Mushrooms, bacon, and cheddar: it's a triple-threat of flavor!
The classic meaty, tomato-y pasta dish, great for the cold seasons.
This zesty dish goes great with a side of rice and beans.
Cooked in beer and a spicy sauce, these shrimp will knock you on your butt!
If you can't eat tomatoes for whatever reason, you can still have delicious red sauce for your pasta!
