Taste Summer with Mango Sorbet

Credit: Unsplash

Mango Sorbet

Just because it's colder now doesn't mean we can't enjoy frozen desserts!

Total Time 15 minutes
Servings 12
Calories 94 kcal
Author Lola Bege


  • 4 mangos peeled, seeded, and cubed
  • 1 cup simple syrup
  • 3 tablespoons fresh lime juice


  1. Puree the prepped mango in a food processor. Pour the other ingredients into the processor and continue to puree until it's a single, smooth mix.

  2. Place the mix in an ice cream maker and make sure it freezes thoroughly. Boom, done.


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