Mango Sorbet
Just because it's colder now doesn't mean we can't enjoy frozen desserts!
Total Time 15 minutes
Servings 12
Calories 94 kcal
Ingredients
- 4 mangos peeled, seeded, and cubed
- 1 cup simple syrup
- 3 tablespoons fresh lime juice
Instructions
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Puree the prepped mango in a food processor. Pour the other ingredients into the processor and continue to puree until it's a single, smooth mix.
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Place the mix in an ice cream maker and make sure it freezes thoroughly. Boom, done.
