You’ll Never Look At French Fries The Same Again

July 3, 2019
Photo Credit: Tasty/Buzzfeed

Classic Canadian Poutine

This combination of the gravy and fries is to die for.

Course Appetizer, Main Course, Snack
Cuisine Canadian
Keyword french fries, gravy, potatoes, poutine
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 4
Author D. Leecious


  • 3 large russet potatoes
  • 3 tbsp olive oil
  • 1 1/2 tspn salt
  • 1 tspn pepper
  • 6 tbsp butter
  • 1/4 cup flour
  • 2 1/2 cups beef stock
  • 2 tspn Worcestershire sauce
  • 3 tbsp corn starch
  • 2 tbsp water
  • 1 1/2 cups cheese curds


  1. Cut the potatoes into fries and place in a bowl. Drizzle the olive oil on the potatoes, 1 tspn salt, and 1/2 tspn pepper. Mix well. Place on a baking sheet and bake for 25 minutes at 450 degrees Fahrenheit.

  2. In a sauce pan, combine the butter and flour on medium-high heat and whisk until they are mixed well and the butter starts to turn brown.

  3. Add the beef stock, 1/2 tspn salt, and 1/2 tspn pepper and stir. Bring to a simmer.

  4. Create a corn starch slurry by combining the corn starch and water. Slowly pour into the gravy and continue stirring until the gravy becomes a thick consistency.

  5. Add the cheese curds to the baked fries. Pour the gravy on top and mix well.


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