40 Clove Garlic Chicken
Juicy and fragrant, this chicken dinner is sure to please everyone.
- 4 chicken thighs
- mixed herbs
- 2 tbsp cooking oil
- 3 shallots chopped
- 40 garlic cloves no need to peel
- 1/2 cup dry vermouth or white wine
- parsley sprigs
- 3/4 cup chicken stock
Season the chicken thighs on both sides with the salt, pepper, and mixed herbs.
Heat the cooking oil in a pan on medium high heat and at the chicken thighs. Cook the chicken until browned on both sides. Remove from pan.
Add the shallots and saute until tender. Then add in the garlic and stir.
Pour in the vermouth and bring to a simmer.
Place the chicken on top of the garlic with the parsley. Sprinkle the tarragon on top and pour the chicken stock. Close the lid and bake for 20 to 25 minutes at 350 degrees Fahrenheit.