Slow Cooker Clam Chowder for an Easy Lunch

February 8, 2021
Credit: Unsplash

Clam Chowder

Remember, it's pronounced "chowdah."

Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings 10
Calories 425 kcal

Ingredients

  • 1 10.75 ounce can condensed cream of celery soup
  • 1 10.75 ounce can condensed cream of potato soup
  • 1 10.75 ounce can New England clam chowder
  • 2 6.5 ounce cans minced clams
  • 1 quart half-and-half cream
  • 1 pint heavy whipping cream

Instructions

  1. Mix all of the ingredients together in the pot of a slow cooker.

  2. Put the cover on and let the chowder cook on low for 6 to 8 hours. If you need some more texture in your chowder, add crackers or cubed potatoes.


 

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