Greek Sushi: The Cultural Cross-Up You Didn’t Know You Needed

November 29, 2018

Greek Sushi

All the flavors of a Greek salad that you love are rolled up in these mini treats!

Prep Time 10 minutes
Total Time 15 minutes
Servings 12 servings
Author Ella Jewett


  • 1 large cucumber
  • 1/3 cup hummus
  • 1/4 cup crumbled feta
  • 1/4 cup chopped kalamata olives
  • 1/4 cup cherry tomatoes
  • small sprigs fresh dill
  • lemon wedges optional


  1. Using a vegetable peeler, slice cucumber into thin flat strips. Lay slices down on paper towels to drain excess moisture.

  2. On a cutting board or clean work surface, lay two slices on top of each other. Spread a thin layer of hummus on top of each slice, then sprinkle feta, kalamata olives, and cherry tomatoes on top.

  3. Tightly roll each cucumber slice. Stick a small sprig of dill into each sushi piece. Squeeze fresh lemon juice on top, if using.


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