All the flavors of a Greek salad that you love are rolled up in these mini treats!
- 1 large cucumber
- 1/3 cup hummus
- 1/4 cup crumbled feta
- 1/4 cup chopped kalamata olives
- 1/4 cup cherry tomatoes
- small sprigs fresh dill
- lemon wedges optional
Using a vegetable peeler, slice cucumber into thin flat strips. Lay slices down on paper towels to drain excess moisture.
On a cutting board or clean work surface, lay two slices on top of each other. Spread a thin layer of hummus on top of each slice, then sprinkle feta, kalamata olives, and cherry tomatoes on top.
Tightly roll each cucumber slice. Stick a small sprig of dill into each sushi piece. Squeeze fresh lemon juice on top, if using.