A deliciously smoky and spicy addition to any of your meals.
- 1 1/2 cups vegetable oil
- 1/2 cup raw peanuts
- dried chiles 2 oz.
- 1 tablespoon white sesame seeds
- 1 tablespoon sunflower seeds
- 2 teaspoon coriander seeds
- 4 garlic cloves
Cut the chiles into small pieces.
In a saucepan, combine oil, garlic, sesame seeds, peanuts, and sunflower seeds. Turn on medium high heat and cook for 5-6 minutes or until bubbly.
Remove from heat and cool for 5 minutes. Then stir in the chiles and let cool completely.
Pour into a food processor and pulse until finely ground up.
Stir in salt. Serve alongside anything for a kick you'll love.