Egg-Less & Easy Baking Recipes
Baking without eggs might sound tricky, but it’s totally possible to whip up delicious, fluffy, and moist baked goods without them! Whether you’re allergic to eggs, following a vegan diet, or just ran out, these 19 egg-free baking recipes are easy to make and taste just as amazing as their egg-filled counterparts.
1. Egg-Free Chocolate Chip Cookies
Classic chocolate chip cookies can be soft, chewy, and delicious without eggs! A mix of butter (or coconut oil), brown sugar, vanilla, and a little baking soda gives you that perfect texture. Swap eggs with a flaxseed or applesauce substitute for the best results.
2. Fluffy Egg-Free Pancakes
You don’t need eggs to make light and fluffy pancakes! Using baking powder and a bit of vinegar creates air pockets, making them just as good as the traditional version. Serve with maple syrup and fresh fruit for a perfect breakfast.
3. Vegan Banana Bread
Bananas act as a natural egg replacement, making banana bread soft, moist, and flavorful without eggs. Just mash ripe bananas, mix with flour, sugar, and a little cinnamon, and bake until golden brown.
4. Egg-Free Brownies
Fudgy, gooey brownies without eggs? Absolutely! Using yogurt, mashed bananas, or applesauce keeps them moist and rich, while cocoa powder and melted chocolate add deep chocolate flavor.
5. Egg-Free Vanilla Cake
Need a simple, soft vanilla cake without eggs? This recipe uses vinegar and baking soda to create a fluffy, tender crumb. Top with buttercream or chocolate frosting for a classic treat.
6. Eggless Cinnamon Rolls
These soft, sweet rolls are light, fluffy, and packed with cinnamon goodness! A simple dough made with yeast, flour, butter, and milk can rise beautifully without eggs. Just roll, bake, and top with cream cheese frosting!
7. Egg-Free Lemon Bars
Lemon bars can be made without eggs by thickening the lemon curd with cornstarch instead. The result? A tangy, silky lemon layer on a buttery shortbread crust—just as good as the classic version!
8. Vegan Chocolate Muffins
Rich and chocolaty, these muffins use coconut milk or almond milk and applesauce for the perfect texture. They’re moist, fluffy, and packed with chocolate chips for extra indulgence.
9. Egg-Free Sugar Cookies
These sugar cookies hold their shape perfectly, making them great for decorating! A mix of butter, sugar, flour, and baking powder creates a dough that’s easy to roll out and cut into fun shapes.
10. No-Bake Peanut Butter Bars
A super-easy, egg-free treat, these bars require zero baking! Just mix peanut butter, crushed graham crackers, and powdered sugar, press into a pan, and top with melted chocolate. Refrigerate, slice, and enjoy!
11. Vegan Pumpkin Bread
Pumpkin puree works as a great egg substitute, keeping this bread moist and full of warm spices. It’s perfect for fall (or any time you’re craving a cozy, spiced loaf!).
12. Egg-Free Apple Crumble
Warm, cinnamon-spiced apples topped with a crunchy oat crumble—this easy dessert requires no eggs at all! Serve with vanilla ice cream or a drizzle of caramel for extra indulgence.
13. Egg-Free Shortbread Cookies
Shortbread cookies are naturally egg-free, relying on butter, sugar, and flour for their delicate, crumbly texture. Add a hint of vanilla or lemon zest for extra flavor!
14. Vegan Blueberry Muffins
These soft, fluffy muffins are made with almond milk and mashed bananas or yogurt to replace eggs. The juicy blueberries add a burst of freshness in every bite!
15. Egg-Free Chocolate Cake
This rich and moist cake uses vinegar and baking soda for fluffiness. It’s just as decadent as regular chocolate cake—especially when topped with creamy chocolate ganache!
16. Vegan Oatmeal Raisin Cookies
Soft, chewy, and packed with cinnamon, these cookies swap eggs for flaxseed meal or mashed banana. The oats and raisins add texture and natural sweetness.
17. Egg-Free Donuts
Baked or fried, these fluffy, egg-free donuts taste just like the real thing! A mix of yeast, flour, sugar, and milk creates the perfect dough, ready for coating in cinnamon sugar or glazing.
18. Egg-Free Peanut Butter Cookies
Just three ingredients—peanut butter, sugar, and flour—are all you need to make these crispy, chewy cookies! No eggs, no problem—just mix, roll, and bake.
19. Vegan Chocolate Chip Scones
Scones don’t need eggs to be tender and crumbly! Using vegan butter and coconut milk, you can achieve that flaky, bakery-style texture without any dairy or eggs.
Final Thoughts
Who says baking without eggs is hard? With these 19 easy and delicious egg-free baking recipes, you’ll never feel like you’re missing out. From cookies and cakes to muffins and breads, you can enjoy all your favorite treats—no eggs required!
