Who doesn’t love a chilled coffee treat? Iced coffee is the perfect way to stay cool and caffeinated, and it’s super easy to make at home. Here are six fun and delicious iced coffee recipes to shake up your routine:

Classic Iced Coffee

• • How: Brew a strong cup of coffee, let it cool, then pour it over ice. Add a splash of milk or cream and a bit of sugar if you like it sweet.
  • Why: Sometimes, you just want to keep it simple and classic.

Vanilla Iced Coffee

• • How: Brew your coffee, then mix in a splash of vanilla extract and a tablespoon of vanilla syrup. Serve over ice and top with milk or cream.
  • Why: Vanilla adds a sweet, comforting flavor that’s perfect for any time of day.

Mocha Iced Coffee

• • How: Brew coffee and mix in a couple of tablespoons of chocolate syrup. Add a splash of milk and top with whipped cream and a sprinkle of cocoa powder.
  • Why: Chocolate and coffee are a match made in heaven!

Caramel Iced Coffee

• • How: Brew your coffee and stir in caramel syrup. Serve over ice and top with a drizzle of caramel sauce and a dollop of whipped cream.
  • Why: Caramel adds a rich, buttery sweetness that’s irresistible.

Coconut Iced Coffee

• • How: Brew coffee and let it cool. Mix in a splash of coconut milk and a teaspoon of coconut syrup. Serve over ice and garnish with shredded coconut.
  • Why: Coconut gives your coffee a tropical twist!

Cold Brew Iced Coffee

• • How: Steep coarsely ground coffee in cold water for 12-24 hours. Strain and serve over ice with a splash of milk and a touch of sweetener.
  • Why: Cold brew is smooth and less acidic, making for a refreshing and strong coffee experience.

No matter which one you choose, these iced coffee recipes will keep you refreshed and energized. Experiment with flavors and find your perfect summer brew!