Beer Cheese Fondue
Two kinds of cheese plus beer equals dipping perfection.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6
Calories 332 kcal
Ingredients
- 8 ounces shredded sharp Cheddar cheese
- 8 ounces shredded Swiss cheese
- 2 tablespoons all-purpose flour
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 clove garlic halved
- 1 12 fluid ounce can/bottle beer
- 1 dash hot pepper sauce
Instructions
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In a bowl, combine both cheeses with the flour, salt, and black pepper.
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Rub the cut side of the garlic clove around bottom and sides of a fondue pot.
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Pour the beer into the pot and slowly get it simmering over medium-low heat, about 5 minutes.
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Gradually stir the cheese mix into the beer in the pot, adding small amounts at a time, until the cheese has melted and blended, 10 to 15 minutes.
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Stir the pepper sauce into the mixture to finish it off.