Get ready to spice up your next party with these mouthwatering Buffalo Cheese Sliders! Made with juicy ground chicken mixed with buffalo sauce and plenty of cheese, these sliders pack a flavorful punch. They’re quick to prepare and perfect for sharing with friends. Toasted buns and fresh toppings take them over the top. Serve them with your favorite dipping sauces for an unforgettable appetizer!
Buffalo Cheese Sliders
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Ingredients
For the Sliders:
- 1 lb ground chicken or turkey
- 1/2 cup buffalo wing sauce plus extra for serving
- 1/2 cup shredded cheddar cheese
- 1/2 cup crumbled blue cheese or your preferred cheese
- 1/4 cup finely chopped green onions
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 12 slider buns
- Butter for toasting buns
For the Toppings:
- Lettuce leaves
- Sliced tomatoes
- Ranch or blue cheese dressing for drizzling
Instructions
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Preheat the Oven: Preheat your oven to 350°F (175°C).
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Prepare the Chicken Mixture: In a large mixing bowl, combine the ground chicken or turkey, buffalo wing sauce, shredded cheddar cheese, crumbled blue cheese, chopped green onions, garlic powder, onion powder, salt, and pepper. Mix until well combined.
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Form the Patties: Shape the mixture into small slider patties, about 2-3 inches in diameter.
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Cook the Sliders: Heat a skillet over medium heat and lightly grease it. Cook the patties for about 4-5 minutes on each side, or until fully cooked and browned. You can also grill them if you prefer!
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Toast the Buns: While the sliders are cooking, melt a little butter in another skillet or on a griddle. Toast the slider buns until golden brown.
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Assemble the Sliders: Place a slider patty on each bun. Top with lettuce, tomato slices, and a drizzle of ranch or blue cheese dressing. Add a little extra buffalo sauce if desired.
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Serve: Arrange the sliders on a platter and serve warm. Enjoy your Buffalo Cheese Sliders with additional buffalo sauce and dressing on the side!
