Crispy, creamy, and full of flavor
These dynamite shrimps bring together a crisp bite and a smooth, spicy coating that feels satisfying from the first taste. The shrimp cook quickly and stay juicy inside, making them easy to enjoy without feeling heavy. The sauce clings gently to each piece and adds a bold finish.
This recipe works well when you want something fast yet comforting. The steps stay simple and the ingredients come together without extra effort. The aroma while cooking feels inviting and sets the tone for a relaxed meal.
These shrimps are best served fresh and warm. They sit nicely on a platter and feel right for sharing at the table. The overall process stays quick and rewarding from start to finish.
Dynamite Shrimp
Ingredients
Ingredients
- 300 grams shrimp peeled and deveined
- 1 half cup cornflour
- 1 half teaspoon salt
- 1 half teaspoon black pepper
- Oil for frying
For the sauce
- 3 tablespoons mayonnaise
- 1 tablespoon sweet chili sauce
- 1 teaspoon hot sauce
- 1 teaspoon ketchup
Instructions
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Pat the shrimp dry using a paper towel.
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Toss the shrimp with cornflour, salt, and black pepper until well coated.
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Heat oil in a pan over medium heat.
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Fry the shrimp in batches for 2 to 3 minutes per side until golden and crisp.
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Remove the shrimp and place them on paper towels to drain excess oil.
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In a bowl, mix mayonnaise, sweet chili sauce, hot sauce, and ketchup until smooth.
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Add the fried shrimp to the sauce and toss gently until coated.
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Serve immediately while warm.
