Crisp, Classic, and Made the Right Way
A dry martini is one of those drinks that feels timeless for a reason. It is crisp, smooth, and focused on a few well chosen ingredients. Making one at home is less about complexity and more about paying attention to small details. With the right balance and a cold glass, it comes together quickly and feels effortlessly refined.
Dry Martini
Ingredients
- 60 ml gin
- 10 ml dry vermouth
- Ice cubes
- Lemon twist or green olive for garnish
Instructions
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Chill a martini glass by placing it in the freezer or filling it with ice water while you prepare the drink.
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Fill a mixing glass with ice, then pour in the gin and dry vermouth.
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Stir gently for about 20 to 30 seconds until the drink is well chilled.
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Discard the ice from the martini glass and strain the drink into the glass.
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Garnish with a lemon twist or a green olive before serving.
