Candy Cane Jell-O Shots
Squishy, minty, and oh-so-boozy. The Christmas party is about to get a lot more interesting.
Ingredients
The Red Layer
- 2 packages cherry Jell-O
- 1 1/2 c. boiling water
- 1/2 c. vodka
The White Layer
- 1 c. vodka
- 2 envelopes gelatin
- 1 c. boiling water
- 1 14-oz. can sweetened condensed milk
- Crushed candy canes for garnish
Instructions
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Spray a small loaf pan with cooking spray. In a big bowl or measuring cup, combine cherry Jell-O with boiling water and whisk to combine. Let it sit for 2 minutes, then whisk in 1/2 cup vodka. Set aside.
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In a separate large bowl or measuring cup, combine a cup of vodka with gelatin and let it sit for 2 minutes. Add water and stir until the gelatin dissolves completely. Pour in sweetened condensed milk and whisk to combine.
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Pour half of the red mixture, about a cup's worth, into the loaf pan. Freeze the pan for 20 minutes until it's firm, then add a cup of the white mixture. Repeat twice more, letting the layers firm for 20 minutes between each addition until you have four layers. Refrigerate the pan for 4 hours or overnight. Remove the mixture from the pan and cut it into squares. Top with crushed candy canes and serve.