Mississippi Roast
A delicious, succulent, and savory beef roast from down south.
Prep Time 10 minutes
Cook Time 8 hours 10 minutes
Total Time 8 hours 20 minutes
Servings 4
Ingredients
- 3-4 lb chuck roast
- 1/2 cup flour
- 2 tspn salt
- 2 tspn pepper
- 2 tbsp cooking oil
- 4 tbsp butter
- 10 pepperoncini
- 2 tbsp mayonnaise
- 2 tspn apple cider vinegar
- 1/2 tspn dried dill
- 1/4 tspn paprika
Instructions
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Coat the chuck roast with the flour and generously season with the salt and pepper.
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Heat cooking oil in a skillet or a pan on medium-high heat. Pan fry the chuck roast until it is browned and crusted on both sides. Remove the chuck roast from the pan and place in slow cooker.
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Add the butter and pepperoncini to the roast and close the lid.
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In a mixing bowl, combine the mayo, apple cider vinegar, dried dill, and paprika. Mix well and baste on top of the roast. Close lid and cook on low for 8 hours.
-
Remove roast from the pot and shred apart using two forks. Place back into the pot.
