Caramel Apple Crisp
Tart apples and sweet caramel unite in a single dessert.
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 6
Calories 469 kcal
Ingredients
- ½ cup caramel topping
- ½ teaspoon ground cinnamon
- 6 large baking apples peeled and cut into 1/2-inch slices
- ⅔ cup all-purpose flour
- ½ cup packed brown sugar
- ½ cup cold butter cut into small pieces
- ⅔ cup quick cooking oats
Instructions
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Turn the oven up to 375 F.
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In a mixing bowl, stir the caramel and cinnamon together. Toss the apples in the bowl, mixing them around to get a nice, even coat. Spread the mixture into an 8-inch square baking dish.
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In the same bowl you used before, mix the flour and brown sugar. Cut the butter with a knife or pastry blender until the mixture looks coarse crumbs. Stir in the oats, then crumble that stuff over the apples.
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Bake the pan in the preheated oven until the topping is golden brown and the apples are tender, 45 to 50 minutes.