Mocha French Toast Bake
A delicious, flaky, easy-to-bake mocha flavored French toast.
Prep Time 10 minutes
Cook Time 30 minutes
Chilling Time 10 minutes
Total Time 40 minutes
Servings 8
Ingredients
- 2 tubes flaky biscuit dough
- 3 eggs
- 1/2 cup milk
- 1 tspn vanilla extract
- 2 tbsp instant coffee
- 2 bars chocolate bars 8.8 oz
- cooking spray
- whipped cream option, for garnish
- 1 1/4 cups chocolate syrup optional, for garnish
Instructions
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Preheat the oven to 350ºF.
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Cut each biscuit into 4 pieces and place in a large bowl.
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In a separate bowl, whisk the eggs, milk, vanilla extract, and instant coffee until well-blended.
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Pour the liquid mixture over the biscuits and stir to coat.
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Spoon half of the biscuit and liquid mixture into a greased 9-inch (22 cm) square baking dish.
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Place the chocolate bars on top and cover with the remaining half of the biscuit mixture.
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Bake for 25-30 minutes, or until the biscuits are no longer doughy on the inside and there is no more liquid.
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Cool for 10 minutes and serve with a dollop of whipped cream and drizzle of chocolate syrup.
