Air Fry Some Restaurant-Style Potato Wedges

November 9, 2021
Credit: Unsplash

Air Fryer Potato Wedges

Crispy on the outside, fluffy on the inside.

Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 4
Calories 129 kcal

Ingredients

  • 2 medium Russet potatoes sliced into 16 wedges
  • 1 1/2 tablespoons olive oil
  • 1/2 teaspoon paprika
  • 1/2 teaspoon parsley flakes
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon sea salt
  • 1/8 teaspoon ground black pepper

Instructions

  1. Turn the air fryer up to 400 F.

  2. Stir together the olive oil, paprika, parsley, chili, salt, and pepper in a big bowl. Add the potato wedges in there and toss them around to coat.

  3. Place 8 of the wedges in the air fryer basket and air fry them for 10 minutes. Flip the wedges over and air fry for another 5 minutes. Repeat with the other 8 wedges.

 

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