Another Deli Classic Made Easy

October 7, 2022
Credit: Unsplash

French Dip

A French Dip worthy of your favorite deli counter.

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4


  • 1 10.5 ounce can beef consommé
  • 1 cup water
  • 1 pound thinly sliced deli roast beef
  • 8 slices provolone cheese
  • 4 hoagie rolls split lengthwise


  1. Turn the oven up to 350 F. While that's heating up, open the rolls and lay them out on a baking sheet.

  2. In a medium-sized saucepan over medium-high heat, heat the beef consommé and water. This'll get you a rich beef broth. Place the roast beef in the broth and let it warm for 3 minutes. Afterward, arrange the prepped roast beef on the rolls, topping each with 2 slices of provolone.

  3. Bake the sandwiches in the oven for 5 minutes, or right until the cheese starts melting. Serve the sandwiches with small, warm bowls of leftover broth for dipping.


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