A light and flavorful meal with tender salmon and perfectly roasted vegetables
This baked lemon herb salmon with roasted vegetables is a simple meal that feels fresh and satisfying. The salmon cooks gently in the oven while the herbs and lemon bring out a bright flavor. The vegetables roast alongside until they turn soft with lightly crisp edges. It is a balanced dish that works well for weeknight dinners and relaxed family meals.
Baked Lemon Herb Salmon with Roasted Veggies
Ingredients
- 2 salmon fillets
- 2 tablespoons olive oil
- 2 cloves garlic minced
- 1 tablespoon fresh lemon juice
- 1 teaspoon dried oregano
- 1 half teaspoon dried thyme
- Salt and black pepper to taste
For the roasted vegetables
- 1 cup broccoli florets
- 1 cup sliced carrots
- 1 bell pepper sliced
- 1 tablespoon olive oil
- 1 half teaspoon salt
- 1 half teaspoon black pepper
Instructions
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Preheat the oven to 200°C and line a baking tray with parchment paper.
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Place the broccoli, carrots, and bell pepper on the tray. Drizzle with olive oil and season with salt and black pepper. Toss gently to coat.
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Place the salmon fillets on the same tray.
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In a small bowl, mix olive oil, garlic, lemon juice, oregano, thyme, salt, and black pepper.
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Brush the mixture evenly over the salmon fillets.
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Bake for 18 to 20 minutes until the salmon is cooked through and the vegetables are tender.
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Serve warm with extra lemon if desired.
