Spicy and Filling!
These mini sandwiches feel satisfying without being heavy. The buffalo chicken stays juicy and well coated, while soft bread keeps each bite balanced and easy to enjoy. The flavors come together smoothly and feel familiar in the best way. They are quick to assemble and work nicely for sharing.
Buffalo Chicken Mini Sandwiches
Ingredients
- 2 cups cooked chicken shredded
- 1 third cup buffalo sauce
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 quarter teaspoon garlic powder
- 1 quarter teaspoon onion powder
- 1 quarter teaspoon salt
- 1 quarter teaspoon black pepper
- 8 slices soft sandwich bread
- 1 half cup shredded mozzarella or cheddar cheese
- 2 tablespoons mayonnaise
- 1 tablespoon plain yogurt
Instructions
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Heat the olive oil and butter in a pan over medium heat.
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Add the shredded chicken, garlic powder, onion powder, salt, and pepper.
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Stir in the buffalo sauce and cook for 4 to 5 minutes until the chicken is evenly coated and heated through.
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Lower the heat and add the cheese, stirring gently until melted.
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Mix the mayonnaise and yogurt in a small bowl until smooth.
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Lightly toast the bread slices until warm.
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Spread a thin layer of the sauce mixture on one side of each slice.
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Spoon the buffalo chicken onto four slices and top with the remaining slices.
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Cut into small squares or triangles and serve warm.
