Craving a delicious, homemade version of Nutella? It’s easier than you think! Start with hazelnuts—roast them until golden and fragrant. Blend the roasted hazelnuts in a food processor until smooth and creamy. Add cocoa powder, powdered sugar, a touch of vanilla extract, and a pinch of salt. Blend again until everything is well mixed. Slowly add some melted chocolate and a bit of oil to achieve that perfect, spreadable consistency. Enjoy your homemade Nutella on toast, in desserts, or straight off the spoon.
Homemade Nutella
Ingredients
- 2 cups raw hazelnuts
- 1 cup powdered sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup vegetable oil
- 1/2 cup milk you can use any type, including non-dairy alternatives like almond or soy
Instructions
Roast the Hazelnuts:
-
Preheat your oven to 350°F (175°C).
-
Spread the hazelnuts on a baking sheet in a single layer.
-
Roast in the oven for about 10-12 minutes or until the skins darken and become cracked.
Remove Skins:
-
Once roasted, let the hazelnuts cool slightly.
-
Place them on a kitchen towel and rub them together to remove the skins. It's okay if not all the skins come off.
Blend Hazelnuts:
-
Place the roasted hazelnuts in a food processor and blend until they form a smooth hazelnut butter. This may take 10-15 minutes, and you might need to scrape down the sides occasionally.
Add Cocoa and Sugar:
-
Add the powdered sugar, cocoa powder, vanilla extract, and salt to the hazelnut butter in the food processor.
-
Blend again until all the ingredients are well combined and smooth.
Add Oil and Milk:
-
With the food processor running, slowly add the vegetable oil, followed by the milk. Continue blending until the mixture is silky and well incorporated.
Adjust Consistency:
-
If your Nutella is too thick, you can add a bit more milk until you reach your desired consistency.
Taste and Adjust:
-
Taste the homemade Nutella and adjust the sweetness or cocoa level according to your preference by adding more sugar or cocoa if needed.
Store:
-
Transfer the homemade Nutella to a clean, airtight container and store it in the refrigerator. It will thicken as it cools.
[/expander_maker]
