Looking to add a kick to your cocktail game? The Bloody Mary is a timeless favorite that combines the bold flavors of vodka and tomato juice with a perfect mix of spices and seasonings. Whether you’re sipping it at brunch or enjoying it on a relaxing afternoon, this cocktail never disappoints!
Bloody Mary Homemade!
Prep Time 5 minutes
Total Time 5 minutes
Ingredients
- 2 oz vodka
- 4 oz tomato juice
- 1/2 oz lemon juice
- 2 dashes of hot sauce like Tabasco
- 2 dashes of Worcestershire sauce
- Pinch of salt and pepper
- Ice cubes
- Celery stick for garnish
- Lemon wedge for garnish
- Optional: olives or pickles for garnish
Instructions
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Prepare the Glass: Fill a tall glass with ice cubes to chill it while you mix the ingredients.
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Mix It Up: In a cocktail shaker, combine the vodka, tomato juice, lemon juice, hot sauce, Worcestershire sauce, and a pinch of salt and pepper. Fill the shaker with ice, cover, and shake gently to mix the flavors.
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Serve: Pour the mixture into your chilled glass filled with ice.
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Garnish & Enjoy: Add a celery stick, a lemon wedge, and any extra garnishes like olives or pickles. Stir gently and take a sip of this zesty goodness!
