Sweet and Sour Chicken Tenders
It's like regular sweet and sour chicken, but crispier.
Ingredients
- 1 egg beaten
- ½ cup cornstarch
- 1 teaspoon garlic salt
- 10 chicken tenders
- 1 tablespoon vegetable oil
- ½ cup cider vinegar
- ½ cup white sugar
- ¼ cup chicken broth
- ¼ cup ketchup
- 1 tablespoon soy sauce
- 1 teaspoon salt
Instructions
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Turn the oven up to 375 F. While that's heating up, pour the cornstarch and garlic salt into a large resealable bag.
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Dip the chicken in the beaten egg, then drop the pieces into the cornstarch mix and seal up the bag.
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Shake the bag up until the chicken has an even coating.
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Heat the veggie oil in a skillet over medium heat, then add the chicken. Cook and stir the chicken in until they're browned, about 5 minutes.
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In a bowl, stir the vinegar, sugar, chicken broth, ketchup, soy sauce, and salt together.
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Arrange the prepped chicken in a baking dish and pour the vinegar mix over them.
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Bake the chicken in the preheated oven until it's no longer pink in the center and the juices run clear, about 40 minutes.
