Kung Pao Cauliflower
Some sizzlin' kick right from your own pan.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Ingredients
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 1 tbsp sesame oil
- 1/2 cup water
- 1/4 cup sugar
- 1 lb cauliflower cut into bite sized pieces
- 1 tbsp corn starch
- 1 tbsp chili peppers chopped
- 1 cup scallion chopped
- 1 tspn ginger minced
Instructions
-
In a mixing bowl, combine the soy sauce, vinegar, sesame oil, water, and sugar and mix well until the sugar is completely dissolved. Reserve half the mixture for later.
-
Add cauliflower and stir until evenly coated and let stand for 20 minutes.
-
In another bowl, combine the reserved mixture and corn starch and mix well.
-
In a pan or wok, grease with olive oil and cook cauliflower for 8 minutes on medium-high heat and remove.
-
Grease the pan again with olive oil and add the chili, scallion, and ginger and saute for 1 minute then add the corn starch mixture to thicken.
-
Add the cauliflower back to the pan and heat through. Serve and enjoy.
