Cinnamon Roll Swirl Cake
This sweet dessert will make you an office break time hero.
Total Time 50 minutes
Servings 12 servings
Ingredients
- 3 cups flour all-purpose
- 1/4 tsp salt
- 1 cup sugar
- 4 tsp baking powder
- 1 1/2 cup milk
- 2 large eggs
- 2 tsp vanilla
- 1/2 cup butter melted
For the topping
- 1 cup butter
- 1 cup brown sugar
- 2 tbsp flour all-purpose
- 2 tbsp cinnamon
For the glaze
- 2 cups powdered sugar
- 5 tbsp milk
- 1 tsp vanilla
Instructions
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In a big bowl, mix all of the ingredients together aside from the butter. Once it's all good and mixed, slowly pour in the butter. Pour the mixture into a greased 9x13 pan.
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Let's make that topping. Mix all the ingredients together until well combined. Drop evenly over the batter and give a swirl with a knife.
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Bake the whole thing at 350 degrees for 30-40 minutes. While that's going, mix the glaze ingredients together in a separate bowl until combined.
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When the cake is ready (and preferably while it's still warm), drizzle the glaze over the top.